MENU
VALENTINO TASTING MENU
A Sample from Valentino’s Cookbook
Crab and Potato Pancakes with Roasted Garlic Butter Sauce (on pg.40)
Little Spinach and Prosciutto Cannelloni (on pg.93)
Pork Scaloppine with Sweet and Sour Sauce and Tuscan Beans (on pg 194)
Sweet Polenta with Hazelnut Sauce (on pg. 236)
$70
Chef’s Extravaganza
Smoked Salmon and Dill Panna Cotta with Smoked Salmon,
Asparagus-Beet Salad and Ciabatta Chip
Goat Cheese Cake with Red Pepper Coulis,
Yellow Pepper Concassè Fennel salad
Lobster Sausage and Crispy Polenta,
Lobster Sauce with Crispy Tarragon
Wild Mushroom & Onion Agnolotti with a Spinach Montasio Fondue
Pinenut Crusted Lamb Loin with Minty CousCous and Marsala Demi
Cheese Sampler with Home Made Chutneys
Warm Gianduja Fondant with Chestnut Ice Cream, Moscato Zabajon
and Almond Wafer
$105
A Taste Of Our Menu (2 people minimum)
Veggie Terrine, Smoked Quail, Scallop Saltimbocca
Three Color Gnocchi, Bucatini, Stuffed Pennoni
Tasmanian Salmon, Tuna Prosciutto, Broiled Fluke
Veal Shank, Kurobuta Pork, Beef Tagliata
Dessert Sampler
$99 each
A note from the chef: feel free to order any item from
Signed Cookbook $34
The Wine Pairing
Ca’del Bosco, Franciacorta Brut
Franciscan, “Cuvée Sauvage” Chardonnay
Poppiano,”Tricorno”, Toscana I.G.T.
Domaine de la Margotterie, Pineau des
Charentes
3oz $ 40
The Wine Pairing
Graff, Riesling Spätlese
Franciscan, “Cuvée Sauvage”,
Chardonnay
Abazzia di Novacella, Kerner
Batasiolo, Barbaresco
Le Nerthe, Chateauneuf du Pape
Ceretto, “Zonchera”, Barolo
Buller, Fine Muscat
3oz $ 60
The Wine Pairing
Louis de Sacy, Brut Rose, Champagne
Monsanto, Chianti Classico Riserva
Lavantereux, Chablis
Masi, “Costasera”, Amarone
Donnafugata, “Ben Rye”
3oz $ 50
our tasting menus a la carte
VALENTINO LUNCH MENU
~Appetizers~
TAGLIERE DI SALUMI: ASSORTED COLD CUT $12
Fried Calamari WITH SPICY marinara $12
CARPACCIO all’albese: thinly sliced beef with arugola, parmesan and truffle oil $12
soup of the day $6/cup or $10/Bowl
~Salads~
Caesar salad or house SALAD $8
With shrimp or chicken add $ 4
caprese salad (TOMATO BASIL AND FRESH MOZZARELLA) $12
NICOISE SALAD (mixed green, EGGS, TUNA, OLIVES, TOMATO AND ONIONS) $12
OUR FAMOUS gRILLED pIZZA
MARGHERITA $12
SAUSAGE AND PEPPERS $14
GRILLED VEGGIES $14
HAM ‘N MUSHROOMS $14
~Pasta~
also available in ENTREE PORTION (add $4)
SPAGHETTI BOLOGNESE WITH MEAT SAUCE $14
GNOCCHI CHECCA WITH SPICY FRESH TOMATO AND MOZZARELLA $14
RAVIOLI OF THE DAY $14
linguine ALFREDO $13
With shrimp or chicken add $ 4
~Panini~
WITH POTATO CHIPS
Piadina romagnola with prosciutto, ARUGOLA AND FONTINA $12
Piadina Tirolese WITH speck AND brie $12
Focaccia VEGETARIANA TOMATO, PORTOBELLO MUSHROOM,pESTO AND FRESH MOZZARELLA $12
sfilatino WITH gRILLED mortadella AND cHEDDAR $12
bISTECCA E FUNGHI WITH WAGYU BEEF, PORTOBELLO MUSHROOMS AND SWISS CHEESE $14
ciabatta BURGER 8 OZ PATTY WITH BACON AND CHEDDAR ON CIABATTA BREAD $14
~From the Grill~
WITH FRENCH FRIES OR SAUTEED BROCCOLI
AND OUR BALSAMIC SHALLOT DIPPING SAUCE
GRILLED (WAGYU) bISTECCHINA $24 (7 OZ)
SCOTTISH SALMON $20 (7 OZ)
SPICY CHICKEN MEDALLIONS ALLA DIAVOLA $18 (8 OZ)
PIATTI UNICI
SPICY CHICKEN MEDALLIONS, BROCCOLI, PENNE MARINARA $17 (5OZ)
GRILLED SCOTTISH SALMON, LEMON AND CAPERS, ASPARAGUS, PENNE MARINARA $17 (5 OZ)
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VALENTINO DINNER MENU
~Appetizers~
Seafood:
Shrimp cocktail $15
Steamed clams: with White Wine (red or white broth) $15
FRIED CALAMARI WITH SPICY marinara $14
Others:
Grilled pizza with TOMATO SAUCE, CHEESE and fresh herbs $12
Extra toppings: sausage $4, prosciutto $6, salami $4, primavera $2
BRUSCHETTA: TOASTED BREAD WITH FRESH TOMATO $11
add oven dried tomato puree $3, add fresh mozzarella slices $4
San Daniele prosciutto, mozzarella and olives with grilled piadina $15
Carpaccio all’albese: thinly sliced beef with arugola, parmesan and truffle oil $14
Soup of the day $9
~Salads~
Caesar salad or house salad $10
Three-color SALAD WITH warm house-smoked chicken and BALSAMIC GLAZE $12
Caprese salad: tomato & mozzarella with basil oil $13
Tuna salad: lettuce, hard boiled eggs, olives, tuna, tonnato dressing $13
~Pasta~
Entrée size add $ 6
Spaghetti with (THREE MEATS) MEAT BALLS AND MARINARA $15
Penne CHECCA: WITH SPICY fresh TOMATO AND MOZZARELLA $15
Potato gnocchi with MEAT SAUCE $15
lasagna ALLA BOLOGNESE $16
FRESH RAVIOLI OF THE DAY $16
Cappellacci spinach and ricotta with fresh tomato sauce $16
fettuccine ALFREDO $15
With shrimp or chicken add $ 4
~Entrees From the Grill~
SERVED WITH YOUR CHOICE OF herbs flavored POTATO wedges OR grilled veggies
Swordfish steak with fresh tomatoes, olive and caper salad $28
grilled Scottish SALMON WITH ONION PEPPER DIP $25
GRILLED boneless spicy chicken medallions alla diavola $22
black pepper MARINATED Veal scaloppini with shallot balsamic sauce $27
10 OZ NEW YORK STEAK WITH OUR tUSCAN BBQ SAUCE $29
LAMB CHOPS SCOTTADITO tossed with garlic AND thyme flavored butter $29
~And Some Classics~
veal ossobuco with saffron risotto al salto (sautéed with veggies) $32
veal marsala with sauteed mushroom and Potato wedges $28
chicken parmesan: boneless and breaded breast, served with penne marinara $25
7 oz choice beef filet with red wine demi glace sauce, choice of potatoes or broccoli $29
~Extra Side Dishes~
Sautéed spinach with EXTRA VIRGIN OLIVE OIL and garlic $9
mixed grilled vegetable platter $9
Asparagus gratin $9
A note from the chef:feel free to order any item from our tasting menus a la carte
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DESSERT MENU
~Carta dei Dolci~
Jivara Milk Chocolate Mousse with a Sour Cherry Sorbet and Spicy
“Vino Bruciato” Reduction
Crunchy Caramelized Puff Pastry Napoleon with Stracchino Bergamasco, mixed Berries Sorbet
Coconut Flan and a Crunchy Feuillettine
Tiramisù “Valentino” with White Chocolate and Frangelico
Whiskey and Marsala Zabajone Semifreddo with Strawberry-Green Tea Sauce
Warm Gianduja Chocolate Tart and Bourbon Vanilla Gelato with a William’s pear Coulis
Spring flowers Crème Brulee with Prickly Pear Granita, Calogiuri Vincotto
Chocolate Ravioli Berries and Mint Soup
Daily Soufflè
(allow 15 minutes)
Ask your server about our Selections of Gelatos,Sorbets and Homemade Cookies
All Desserts $ 16
Pastry Chef: Alessandro Zerla
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THE GRILL MENU
~Appetizers~
Prosciutto san daniele served with mixed olives and grilled garlic bread 16
Shrimp and beans casserole: sauteed in butter and garlic with arugola 16
Beef carpaccio with arugola parmesan shavings and cipriani dressing 15
Fritto misto: calamari, shrimp and mixed veggies with spicy aioli 15
Grilled pizza with aromatic tomato sauce, cheese and fresh herbs 12
Bruschetta al tonno: garlic brushed grilled bread with tuna salad and mozzarella 14
Soup of the day 7
~Salads~
Caesar salad or house salad 9.50
With shrimp or chicken add 4
Romaine and crab salad with pears and pink peppercorn vinaigrette 14
The grill salad: roasted gold beets, celery, mixed greens, soppressata, montasio and a roasted
Pepper vinaigrette 11
Vegetables salad on butter lettuce with olives, hard boiled eggs and dried ricotta 11
Caprese salad (tomato and fresh mozzarella) 13
~Pasta~
Also available in entree portion (add 4)
Potato gnocchi with bolognese sauce (meat ragu) 15
Orecchiette alla barese with broccoli and ricotta 15
Fusilli with sauteed shrimp in a spicy curry cream tomato sauce 16
Penne with sun dried tomatoes, marinara and smoked mozzarella 15
Rigatoni with ham, peas and porcini cream sauce 15
Montasio ravioli with blue cheese fondue roasted garlic and caramelized walnuts 16
Linguine alfredo 13
With shrimp or chicken add 4
~Sandwiches~
With french fries
Chicken milanese with tomato, arugola and balsamic syrup on ciabatta 16
Oven roasted turkey and spicy jack cheese on onion bread (with mustard mayo) 14
The vegetarian: roasted peppers caponata and mozzarella with watercress on tomato bread 12
~From The Grill~
With french fries or sauteed broccoli
And our balsamic shallot dipping sauce
12 Oz ny steak 29
Atlantic salmon 25
Swordfish steak 26
Chicken paillard with jalapeno crust 24
~Build Your Own Burger~
With french fries
Bread 1
With french fries
Meat 12oz
Angus Beef 10
Turkey 8 |
Sauces
Ketchup
Mayo
Mustard
Spicy aioli
Sweet relish
Gardens 2 for 2
Butter lettuce
Tomato
Onions
Arugola |
Cheese 2 each
Cheddar
Swiss
Spicy jack
Taleggio
Gorgonzola
Parmesan
Mozzarella
Other 2 each
Bacon
Mushrooms
Avocado
Roasted-pepper
Caramelized-onions
Sauteed jalapeño |
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Menu item availability and pricing subject to change without notice.
